Castilian Soup with Egg in a Programmable Cooker

Name: Castilian Soup with Egg in a Programmable Cooker
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 cloves garlic; 1 tbsp. paprika; 1 L of beef broth; 100 g. of chorizo; 100 g. of Serrano ham; 100 ml. of olive oil; 4 eggs; Salt to taste; 1/2 chicken; 250 g. of lean meat; 1 ham bone; 1 leek; 1 onion; 2 carrots; 1 turnip

Made by @newlux

restaurant 4 portions

schedule 30 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

Ingredients

task_alt2 cloves garlic
task_alt1 tbsp. paprika
task_alt1 L of beef broth
task_alt100 g. of chorizo
task_alt100 g. of Serrano ham
task_alt100 ml. of olive oil
task_alt4 eggs
task_altSalt to taste
task_alt1/2 chicken
task_alt250 g. of lean meat
task_alt1 ham bone
task_alt1 leek
task_alt1 onion
task_alt2 carrots
task_alt1 turnip

step by step recipe

First, we prepare a broth with the chicken, lean meat, ham bone, leek, onion, carrots, and turnip.
We add 1 liter of water using the Pressure menu, high pressure, for 5 minutes.
Then, we remove the ingredients, strain and keep the broth. Next, we start adding the ingredients for the soup.
We peel the garlic cloves and add them whole. Then we cut the chorizo and serrano ham into small pieces.
We crack the eggs and season with salt and pepper to taste. Then we add the oil and stir.
We set the Stew menu, 110°C, medium pressure, for 10 minutes.