Meat and Vegetable Samosas in a Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 package of brick pastry
- task_alt360 g. of veal minced meat
- task_alt200 g. zucchini
- task_alt1 small onion
- task_alt1 carrot
- task_alt1 clove garlic
- task_alt1 tsp. of turmeric powder
- task_alt1 tsp. of curry powder
- task_alt1 tsp. of ground cumin
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- Put a little oil in the bowl and set the FRY Menu, cooking temperature 2, for 10 minutes. While it heats up, chop the garlic and dice the vegetables.
- When the oil is hot, add the garlic and all the vegetables except the zucchini.
- Season and stir occasionally with the spatula. After 5 minutes, add the ground meat, spices, and diced zucchini.
- Stir with the spatula to integrate the flavors. When the program ends, remove the food and clean the bowl. Once clean, place it back in its position.
- Next, prepare the samosas. To do this, cut the brick pastry circles in half with a knife. Brush each half with a little oil and fold it in half lengthwise.
- Place a spoonful of filling in one corner. Fold diagonally upwards and downwards in a triangle shape towards the other end and seal the last fold with a little oil so it doesn't open. Repeat the same process until you finish with all the brick pastry sheets.
- Set the OVEN Menu, cooking temperature 3, for 10 minutes. Place the samosas inside and cover. After 5 minutes, open the lid and turn the samosas over. Cover again and let them finish cooking.
- Serve with your preferred sauce and enjoy!
