Pasta Nests with Creamy Leek Sauce for Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 pasta nests per person (although it depends on the size of each nest)
- task_altOne leek (white part only)
- task_alt4 large mushrooms
- task_alt250 g. of tomato sauce or fried tomato
- task_alt1 tbsp. cream cheese
- task_alt25 ml. of extra virgin olive oil
- task_alt25 g. butter
- task_altParsley, oregano, and salt
- task_alt1/2 of chicken or vegetable broth
- task_altParmesan cheese
step by step recipe
- Heat the water in a pot and add a little salt. When it's boiling, add the pasta nests; cook them following the manufacturer's instructions. We reserve.
- Place the blades in the jug.
- Add the butter and oil to the jar. Heat by programming 1 minute, temperature 100 degrees, speed 1.
- Add the sliced leek to the jar and chop it by programming 10 seconds at speed 5. Program 5 minutes, 100 degrees, speed 1. Then blend for 30 seconds at speed 10.
- Now add the sliced mushrooms, a little chopped parsley, oregano, and half a stock cube and program 2 minutes, 100 degrees, reverse rotation speed 1.
- Add the tomato and the tablespoon of cream cheese and cook by programming 5 minutes at 100 degrees, reverse rotation speed 1.
- Pour the sauce over the nests, mix well, and plate them with grated Parmesan cheese on top.
