Chicken Kofta in Cooking Robot and Air Fryer
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt2 shallots
- task_alt2 cloves garlic
- task_alt1 egg
- task_alt35 g. breadcrumbs
- task_alt6 mint leaves
- task_alt3 sprigs of fresh parsley
- task_alt1 tsp each of: salt, smoked paprika, cumin, and turmeric
- task_alt½ tsp. of: garlic powder and onion powder
- task_alt¼ tsp each of: ginger and hot pepper (optional)
step by step recipe
- Peel the garlic and shallots and remove the stems from the mint and parsley.
- Place the blades in the Robotmix jug.
- Grind the chicken breast in the Robotmix by setting the robot to speed 5 for 10 seconds.
- Add the rest of the ingredients to the jar and mix by setting the Robotmix to speed 5 for 20-30 seconds.
- Remove the meat mixture from the robot and shape it into balls. Place the meatballs in the air fryer basket and cook at 170°C for 10 minutes.
- Serve with hummus and pita bread.
