Coconut Curry Chicken with Basmati Rice for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of chicken breast
- task_alt400 ml. coconut milk
- task_alt1 large onion
- task_alt3 tbsp. of fried tomato
- task_alt2 tbsp. of spice mix (curry, turmeric, ginger, cumin...)
- task_altExtra virgin olive oil
- task_altSalt
- task_altSide dish:
- task_alt200 g. of basmati rice
- task_alt400 ml. of water
- task_alt1 clove garlic
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- We set the FRY menu, cooking temperature 2, 1 minute. We add a little oil to the pot and while it heats up, we peel and chop the garlic. Once hot, we add the garlic and sauté for 30 seconds using the spatula. Then, we add the rice and sauté for the remaining time.
- When the program ends, we set the RICE menu and add the water and a pinch of salt. We cover and calculate approximately 12 minutes.
- While the rice is cooking, we chop the onion and cut the chicken into pieces and season it.
- When the rice is cooked, we remove it.
- Once the program is finished, we add a little oil to the pot and set the FRY menu, cooking temperature 2, 7 minutes. Once hot, we add the onion and cook it for 3 minutes. Stir from time to time with the spatula. When 4 minutes are left, we add the chicken and spices. We stir occasionally so it doesn't stick and cooks evenly.
- Next, we set the STEW menu, cooking temperature 2, 15 minutes. We add the fried tomato sauce and coconut milk. We mix and cover. When 5 minutes are left, if we want the sauce to reduce a bit more, we open the lid and let it finish cooking with the lid open. We stir occasionally with the spatula so it doesn't stick.
- We serve by placing a base of rice and topping it with the chicken and some sauce. Enjoy!
