Cabbage stew for food processor
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 medium cabbage
- task_alt½ onion
- task_alt2 cloves garlic
- task_alt2 tbsp. of olive oil
- task_alt120 g. of diced bacon
- task_alt1 tsp. of smoked paprika
- task_alt200 ml. of fried tomato
- task_alt2 glasses of water
- task_alt1 chicken cube
- task_alt50 g. of vegetable concentrate (optional)
- task_altSalt and pepper to taste
- task_altCornstarch (optional)
step by step recipe
- We cut the cabbage into thin flats and then chop it lengthwise to create small bite-sized strips. Finely chop the onion and mince the garlic.
- Set the SmartChef robot to Fry at temperature I for 10 minutes. We are careful to leave the lid open while using this menu.
- Add the oil to the pan and let it heat for a few seconds.
- Once hot, add the onions and sauté for approximately 5 minutes or until the onions are translucent.
- Add the garlic and sauté for 1 minute more.
- Add the bacon to the pan and cook, stirring for 3-4 minutes or until the bacon is cooked through.
- Add the fried tomato, the smoked paprika and the vegetable concentrate. Heat while mixing for one minute.
- Then add the cabbage, water and chicken passata.
- Mix well so that all the ingredients dissolve and are well blended.
- Close the lid and set the pan to stew menu at temperature II for 10 minutes.
- Serve piping hot!
Ingredients
- Once cooked, if a slightly thicker sauce is desired, add a teaspoon of cornstarch dissolved in a tablespoon of water to the bowl and set the robot to the Fry menu at temperature I for 5 minutes. Let the liquid boil until it reaches the desired thickness.
