Steamed chicken in ricotta and spinach sauce in food processor
restaurant 2 portions
schedule 02 h 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt200 g. of fresh spinach
- task_alt200 g. ricotta
- task_alt2 cloves garlic
- task_alt1 tbsp. oregano
- task_alt3 tbsp. of extra virgin olive oil
- task_altSalt and pepper to taste
step by step recipe
- Cut the breasts into fillets.
- Grate the garlic cloves and in a bowl, mix them with the oregano, 1 tablespoon of oil, salt and pepper. Cover the breasts with the sauce and let stand in the refrigerator for at least 2 hours.
- Place the mixer in the jug of the Robotmix and add 2 tablespoons of oil in the jug. Add the spinach and program the robot at 120º C at speed 1 for 5 minutes.
- Next, carefully open the jar and clean the walls of the jar with a spatula. Add the ricotta and salt and program the Robotmix at 80º C at speed 1 for 5 minutes.
- Open the jar and pour the sauce into a bowl to reserve. Clean the jar and place it on the base again.
- Add 1.5 l. water to the pitcher and place the steam attachment on top of the pitcher.
- Place the rested chicken in the accessory in a flat layer. Place the steam cover and program the Robotmix at 120º C at speed 1 for 25 minutes.
- Serve the chicken fillets with the spinach and ricotta sauce.
- Serve piping hot!
Ingredients
- The cooking time of 25 minutes includes the time required for preheating the Robotmix. If the Robotmix is already hot, or if you are using the steam setting, adjust the cooking time to 15 minutes or until the chicken is cooked through.
- Accessories used: mixer, steamer attachment with steam cap
