Kid’s crown for air fryers
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 rack of lamb of approximately 1 kg.
- task_alt400 g. potato saucer
- task_altFilling:
- task_alt50 g. of diced Iberian ham
- task_alt1 carrot
- task_alt1 onion
- task_alt25 g. of raisins
- task_alt40 g. breadcrumb
- task_alt60 ml. of extra virgin olive oil
- task_altRomero
- task_altSalt and pepper
- task_altSalsa:
- task_alt200 ml. of red wine
- task_alt220 ml. of beef broth
- task_alt1 pear tomato
- task_alt1 onion
- task_alt1 carrot
- task_alt1 clove garlic
- task_alt1 bay leaf
- task_alt1 sprig of thyme
- task_alt30 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- First, cook the potatoes in plenty of water with a little salt for 15 minutes.
- In the meantime, we prepare the stuffing. To do this, we chop the onion and carrot. We poach them in a frying pan with the oil. Once poached, add the crumbled crumbs and stir constantly until lightly browned. Remove from the heat and add the raisins and ham. Mix and set aside.
- Season the lamb with salt and pepper and form a circle with the bones facing upwards and close it with the help of toothpicks.
- Put the filling in the center of the crown and place a few sprigs of rosemary on top.
- We place it in the basket of the air fryer lined with parchment paper and around it we place the potatoes.
- Close and manually program 180 ºC, 30 minutes.
- While the crown is cooking, we prepare the sauce. To do this, peel and chop the tomato, onion, carrot and garlic clove. Fry everything together with the oil and a pinch of salt. Then, add the wine and the aromatic herbs and cook for 5 minutes. Finally, add the broth and simmer for approximately 20 minutes. Remove the aromatic herbs and grind.
- Once the crown is cooked, remove the toothpicks and serve it with the potatoes and the sauce. Enjoy!
Ingredients
- Ask your butcher for a rack of lamb and have it prepared for crown roasting by cleaning the rib bones so that they are visible.
