Tomato and bacon risotto in the Kitchen Robot
restaurant 6 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt60 g. Parmesan cheese
- task_alt15 g. of olive oil
- task_alt150 g. of bacon cut in pieces
- task_alt2 cloves garlic
- task_alt400 g. canned tomato chunks (canned)
- task_alt1 pinch of hot bell pepper (optional)
- task_alt½ tsp. oregano
- task_alt½ tsp. basil
- task_alt1 tsp. of salt
- task_alt1 onion
- task_alt20 g. of olive oil
- task_alt25 g. butter
- task_alt350 g. arborio rice
- task_alt1 l. of vegetable stock
- task_alt100 g. of white wine
step by step recipe
- Place the blades in the jug. Add the Parmesan cheese and program the food processor at speed 8 for 10 seconds. Remove the cheese and set aside. Clean the jar with a cloth.
- Add the garlic to the jar and mince them by programming the food processor at speed 6 for 5 seconds. Remove and reserve.
- Add the peeled onion to the jar and chop it by programming the food processor at speed 6 for 10 seconds. Remove and reserve.
- Add the bacon and program the food processor at speed 4 for 5 seconds. Leaving the bacon in the jar, replace the blades with the mixer.
- Add 15 g. of olive oil to the jug and program the robot at 120º C for 5 minutes at speed 1.
- Add the garlic, tomatoes, hot paprika, oregano, basil and salt. Program the robot at 100º C for 12 minutes at speed 1. Remove the sauce to a separate bowl and set aside. Clean the jar.
- Then add the butter, 20 g. olive oil and chopped onion. Program the robot at 100º C for 4 minutes at speed 1.
- Add the rice and wine. Program the robot at 100º C for 2 minutes at speed 1.
- Add 200 ml of the vegetable stock and program the robot at 100º C for 35 minutes at speed 1.
- After 2-3 minutes of cooking, add 200 ml of broth. Every 2-3 minutes add 200 ml of broth until all the broth is consumed and the rice is cooked.
- Once the rice is finished, add the tomato sauce mixture and the Parmesan cheese and beat on speed 2 for 30 seconds.
- Serve piping hot!
Ingredients
- Accessories used: blades, mixer
