Grandma’s Healthy Cake for Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt10 rye and sesame toasts
- task_alt1 bar of chocolate 85% (125 gr)
- task_alt200 g. of semi-skimmed milk
- task_alt50 g. date paste
- task_alt6 sheets of gelatin
- task_alt1 tsp. vanilla flavored
- task_alt1 tsp. cinnamon
- task_altPeanut powder or shredded coconut for sprinkling
- task_altMilk or vegetable drink for soaking the toast
step by step recipe
- Hydrate the gelatin sheets in cold water in a bowl.
- Put the date paste together with the milk, the vanilla flavoring and the cinnamon in the jug and mix for 1 minute at 37°C, speed 3.
- Add the chocolate cut into pieces, program 5 minutes at 50°C temperature, speed 1.
- At the end of the 5 minutes of cooking time, add the drained gelatin sheets and program. 20 seconds at speed 6.
- Time to assemble: pour a little milk in a bowl and soak the rye toast.
- In a rectangular mold, cover the entire base with the soaked toast and add a layer of the chocolate mixture.
- Repeat this action 5 times, layer of toast soaked in milk and cover with a layer of chocolate. Finally sprinkle peanut powder or shredded coconut on top.
- Once finished, put the cake in the refrigerator for at least 4 hours, unmold it and it is ready to enjoy.
Ingredients
- Accessories used: blades.
