Chicken pepitoria for Programmable Cooker
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 chicken thighs
- task_alt300 ml. of chicken broth
- task_alt2 onions
- task_alt2 boiled egg yolks
- task_alt75 g. of raw almonds
- task_alt20 g. of sliced almonds
- task_alt80 ml. of white wine
- task_alt1 slice of bread
- task_alt8 saffron threads
- task_alt2 peeled garlic cloves
- task_alt50 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, season the chicken thighs with salt and pepper.
- Add the oil to the pan and program FRIED Menu, 160ºC, 20 minutes.
- Once hot, add the chicken and sear it on both sides. We remove.
- Then, add the almonds, the slice of bread and the saffron to the pot and cook until lightly browned. Remove to the blender jar.
- Next, add the chopped onion and garlic. Season and stir from time to time.
- When we see that they have browned slightly, add the wine and let it reduce by half.
- Next, add the broth and mix. Cook for 1 minute.
- If we have time to spare, we cancel the program.
- Remove everything in the pot and place it in the blender jar. We also add the egg yolks and blend.
- Finally, add the chicken, the sauce and the sliced almonds to the pot.
- Put the lid on, close the valve and program Stew Menu, 110 ª, 20 minutes.
- Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
