Chicken tenderloins with pear and ham for the programmable cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Programmable Cooker and in a 6L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 chicken tenderloins
- task_alt8 slices of Iberian ham or Serrano ham
- task_alt2 pears
- task_alt1 leek
- task_alt120 ml. of vegetable stock
- task_alt120 ml. of cava
- task_alt80 ml. of cooking cream
- task_alt20 g. of pine nuts
- task_alt50 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- Spread the slices of ham and place a sirloin on top of each one. We roll up.
- Add half of the oil to the pan and set the PLANCHA Menu, 160 ºC, 15 minutes.
- Once hot, cook the tenderloins on both sides, just until seared. Remove and reserve.
- Add the pears (peeled and chopped) and the pine nuts. Cook until the pine nuts are lightly browned. Remove and reserve.
- Add the rest of the oil to the pot and add the chopped leek.
- Cook for about 5 minutes and add the cava.
- When the wine has reduced by half, add the broth. Cook until the end of the program.
- Remove and blend with the cream, salt and pepper to taste.
- Add the crushed sauce, the tenderloins, the pear and the pine nuts to the pot.
- Put the lid on, close the valve and set the PRESSURE menu, medium pressure, 120 ºC, 3 minutes.
- Once the program is finished, remove the air by turning the valve, open and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
