Stuffed peppers with quinoa and beans with food processor
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 peppers
- task_alt½ onion
- task_alt2 cloves garlic
- task_alt200 g. of red kidney beans (canned)
- task_alt200 g. of chopped tomato (canned)
- task_alt140 g. corn (canned)
- task_alt125 g. of cooked quinoa
- task_alt1 tsp. cumin
- task_alt1 tsp. of sweet paprika
- task_alt1 tsp. of salt
- task_alt1 tbsp. of olive oil
- task_alt100 g. grated cheese (optional)
step by step recipe
- Cut the peppers in half lengthwise and clean them. Julienne the onion and garlic.
- Set the Fry menu for 15 minutes. Add the olive oil and let it heat for about 30 seconds. Add the onion and sauté for approximately 5 minutes.
- Add the chopped garlic and sauté for 30 seconds.
- Add the drained and rinsed beans, corn and tomatoes. Add the paprika, cumin, salt and mix well. Let it cook for 10 minutes, stirring from time to time.
- Add the cooked quinoa and mix well.
- Spoon the filling into our bell pepper jars and sprinkle cheese on top if desired.
- Place the peppers in a frying pan and add 2 tablespoons of water in a bowl. Place the bowl in the basket of the air fryer and set it at 180º C for 8 minutes.
- Serve piping hot!
