Oatmeal bread for Kitchen Robot

Name: Oatmeal bread for Kitchen Robot
Prep time: 360 min
Cook time: 360 min
Ingredients: 390 g. of strong flour; 10 g. of fresh yeast; 85 g. of oat flakes; 35 g. of pumpkin seeds; 35 g. of sunflower seeds; 18 g. flaxseed; 2 tsp. of salt; 2 tbsp. honey; 360 ml. of warm/hot water (~35º C)

Made by @newlux

restaurant 8 portions

schedule 06 h 00 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt390 g. of strong flour
task_alt10 g. of fresh yeast
task_alt85 g. of oat flakes
task_alt35 g. of pumpkin seeds
task_alt35 g. of sunflower seeds
task_alt18 g. flaxseed
task_alt2 tsp. of salt
task_alt2 tbsp. honey
task_alt360 ml. of warm/hot water (~35º C)
task_alt

step by step recipe

In a large bowl, mix the flour, salt and seeds (leaving a few aside for topping).
In another bowl, mix the water, honey and yeast until dissolved.
Add the water mixture to the bowl of dry ingredients. Mix everything until all the flour is soaked.
Cover the bowl with a kitchen towel and leave it in a warm, dry place for 3 hours.
When it has doubled in size, with well-floured hands, make a ball with the dough and place it in the bowl of the robot.
Sprinkle the extra seeds on top of the ball.
Set the robot to the oven menu for 60 minutes.
Enjoy!

Ingredients

For a smoother texture, the dough can be left in the refrigerator for 12 hours before cooking.
We can place a layer of parchment paper in the pan before placing the dough to make sure it comes out easily.