Sole rolls stuffed with vegetables over pea puree for Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 soles (cut into 4 fillets each)
- task_alt1 small carrot
- task_alt1 small zucchini
- task_alt1 small leek
- task_alt100 g. perennial bean
- task_alt10 ml. of extra virgin olive oil
- task_altSalt and pepper
- task_altPea puree:
- task_alt200 g. of frozen peas
- task_alt250 g. of water (to cook the peas)
- task_altSalt and pepper
step by step recipe
- First, peel the carrot and leek. Remove the ends of the beans. Cut the carrot and zucchini into sticks. Cut the leek and beans into julienne strips. We reserve.
- Next, we extend the fish fillets and at the end we place some vegetables. Roll into rolls.
- Place the rolls in the steam basket (one next to the other so that they do not open), season with salt and pepper and drizzle with a little oil.
- First, we introduce the water and the peas in the bowl. Next, we introduce the steam basket.
- Close and program the STEAM menu, cooking temperature 1, 10 minutes.
- Once the program is finished, remove the steamer.
- The peas (drained) we pass them to the blender and grind until we obtain a fine puree. Season with salt and pepper.
- Serve the sole rolls over a little pea puree and drizzle with a little oil.
- Enjoy!
Ingredients
- Accessories used: blades
