Sardines in pickled sauce for Kitchen Robot

Name: Sardines in pickled sauce for Kitchen Robot
Prep time: 35 min
Cook time: 35 min
Ingredients: 1 kg. large sardines (without head and guts); 1 head of garlic; 250 ml. of apple cider vinegar; 160 ml. of extra virgin olive oil; 80 ml. of white wine; 2 bay leaves; Flour (to coat the sardines); 5 g. peppercorns; 1 tsp. paprika; Salt

Made by @comidadediez

restaurant 4 portions

schedule 35 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt1 kg. large sardines (without head and guts)
task_alt1 head of garlic
task_alt250 ml. of apple cider vinegar
task_alt160 ml. of extra virgin olive oil
task_alt80 ml. of white wine
task_alt2 bay leaves
task_altFlour (to coat the sardines)
task_alt5 g. peppercorns
task_alt1 tsp. paprika
task_altSalt

step by step recipe

Season the sardines and dredge them in flour.
Add the oil to the pan and set the FRIED menu, cooking temperature 1, 30 minutes.
Once hot, add the sardines and brown them on both sides.
Once browned, remove them to an oven-proof container.
In the same oil, add the halved head of garlic, peppercorns and bay leaf and cook for 2 minutes.
Then, add the wine, paprika and vinegar. Mix and cook until the end of the program.
Add the oil over the sardines and allow to warm.
Store in the refrigerator for 2 days before serving to improve its flavor.
Enjoy!