Mushrooms and poached egg on potato parmentier for Programmable Cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of parmentier potato
- task_alt600 ml. of water (for boiling the potatoes)
- task_alt100 ml. of milk
- task_alt40 g. butter
- task_alt400 g. of chopped assorted mushrooms
- task_alt4 eggs
- task_alt1,2 l. of water (to cook the eggs)
- task_alt30 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, peel the potatoes and cut them into not very large pieces.
- Then add 600 ml. of water to the pot and the potatoes.
- Put the lid on and set the PRESSURE menu, high pressure, 120 ºC, 5 minutes.
- Once the program is finished, remove the air by turning the valve and drain the potatoes.
- Place the drained potatoes in a large bowl and mash with a fork. Once there are no more lumps, add the butter, salt and pepper to taste. Mix until the butter melts and then add the milk. Mix and set aside.
- Next, add the oil to the pan and program FRIED Menu, 140 ºC, 10 minutes.
- Once hot, add the mushrooms. Season and stir from time to time until the end of the program.
- While the mushrooms are cooking, prepare the poached eggs. To do this, place a piece of plastic film in a glass and add a little oil. Crack the egg inside and season. Close the film by joining the four ends and tie a knot. We follow the same process until all of them are formed.
- Once the mushrooms are cooked, remove them and add 1,2 l. of water to the pot.
- Program the GRILL menu, 90 ºC, 6 minutes.
- Once hot, we introduce the eggs wrapped in plastic film.
- Once the program is finished, remove the eggs and carefully remove them from the plastic film.
- Serve with a base of mashed potato, some mushrooms and the poached egg on top.
- Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
