Cauliflower and apple cream for Programmable cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 cauliflower
- task_alt1 apple
- task_alt1 onion
- task_alt600 ml. of vegetable stock
- task_alt200 ml. of milk
- task_alt40 ml. of extra virgin olive oil
- task_altSalt and pepper
- task_altPistachios (for decoration)
step by step recipe
- First, peel the onion and apple and cut them into medium-sized pieces. The cauliflower is also chopped and washed.
- Next, add the oil to the pan and set the SOFREÍR menu, 140 ºC, 10 minutes.
- Once hot, add the chopped onion and apple. Stir from time to time.
- After 5 minutes, add the cauliflower, salt and pepper to taste. Stir from time to time.
- Once the program is finished, add the broth.
- Put the lid on, close the valve and program the PRESSURE menu, high pressure, 120 ºC, 15 minutes.
- Once the program is finished, remove the air by turning the valve and remove everything to a processor together with the milk and blend until a fine cream is obtained.
- Serve with chopped pistachios and a drizzle of oil.
- Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
