Cod confit on apple aioli for Programmable Cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of desalted cod in chunks
- task_alt2 apples
- task_alt1 large onion
- task_alt200 ml. of extra virgin olive oil
- task_altPepper
- task_altOregano
- task_altApple aioli:
- task_alt100 ml. of mild extra virgin olive oil
- task_alt½ apple
- task_alt1 peeled garlic clove
- task_altSalt
step by step recipe
- First, peel the apples and cut them into slices.
- Add 30 ml. of oil in the pan and program FRIED Menu, 160 ºC, 5 minutes. Once hot, add the apple slices and brown them lightly on both sides. We remove.
- Add the julienned onion in half of the pot and the cod in the other half with a little pepper on top. Cover with the oil.
- Cover and set CONFIT menu, 65 ºC, 15 minutes.
- At the end of the program, open the lid and remove the air by turning the valve and remove the cod.
- Cover again and program the same CONFIT menu, 65 ºC, 10 minutes.
- While the onion is cooking, we prepare the aioli. To do this, add all the ingredients in the blender and blend until the right texture is achieved.
- Serve by placing a base of aioli on the plate, a layer of apple on top, then the cod and finish with a little onion on top.
- Sprinkle a little oregano and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
