Artichoke flowers with ham for Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 artichokes
- task_alt50 g. of Iberian ham
- task_altExtra virgin olive oil
- task_alt½ lemon
- task_altSalt and pepper
step by step recipe
- First, clean the artichokes. To do this, we remove the tougher outer leaves, cut the stem and the tips of the leaves. While we peel them, we place them in a bowl with cold water and lemon juice, so that they do not oxidize.
- Add the artichokes to the pot and cover with water.
- Put the lid on, close the valve and program the PRESSURE menu, high pressure, 120 ºC, 5 minutes.
- Once the program is finished, remove the air by turning the valve and remove the artichokes.
- Let them warm a little so as not to burn ourselves and with the help of our hands we form the artichoke flowers opening the leaves very carefully, one by one.
- Wash the pot and add a few drops of oil. Program the GRILL Menu, 160 ºC, 10 minutes.
- Once hot, cook the artichoke flowers upside down until lightly browned. Then, turn them and cook for a few more minutes to brown the base as well.
- Serve with a little salt, pepper, ham and a drizzle of oil.
- Enjoy!
