Eggs stuffed with avocado for the programmable cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 eggs
- task_alt600 ml. of water (to cook the eggs)
- task_altIce (for easy peeling of eggs)
- task_alt1 avocado
- task_alt150 g. of canned tuna
- task_alt1 lemon
- task_altSalt and pepper
- task_altChives (for garnish)
step by step recipe
- First, add the water to the pot, place the cooking pan on the bottom and place the eggs on top.
- Cover, close the valve and program PRESSURE menu, low pressure, 120ºC, 6 minutes.
- Once the program is finished, remove the air by turning the valve and place the eggs in a bowl with cold water and ice.
- Peel the eggs, cut them in half and carefully remove the yolk.
- Place the avocado pulp, a few drops of lemon juice and a pinch of salt in a bowl.
- Mash the avocado with a fork and add the tuna and yolks. We mix.
- Fill the hollows of the egg whites with the previous mixture and serve with a little pepper and chopped chives.
- Enjoy!
Ingredients
- Accessories: cooking tray
