Pineapple and Surimi Cocktail for Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 pineapples
- task_alt1 head of romaine lettuce
- task_alt350 g. of surimi
- task_alt1 red onion
- task_alt2 eggs
- task_alt½ apple
- task_alt½ lemon
- task_alt200 g. of extra virgin olive oil
- task_altSalt and pepper
- task_altPaprika flakes (for decoration)
step by step recipe
- We wash and chop the lettuce. Set aside in a bowl.
- Cut the pineapple in half and carefully hollow it out as it will serve as a bowl for serving the cocktail.
- We place the blades.
- Place the pineapple cut into medium-sized pieces into the jug.
- We close and set speed 5 for 5 seconds. Remove to the bowl.
- Add the peeled onion, cut into quarters.
- Close and set to speed 5 for 8 seconds. Remove to the bowl.
- We wash the jar and dry it.
- Replace the blades.
- Add the peeled apple, 50 g of oil, lemon juice, salt, and pepper to taste.
- Close and set to speed 8 for 10 seconds.
- Scrape down any residue from the sides using the spatula and set to speed 8 for another 10 seconds.
- Then, add the eggs and set to speed 4 for 30 seconds. While it's running, add the oil in a thin stream through the steam outlet.
- Add the sauce to the bowl and incorporate the surimi. Mix with the spatula so the lettuce is well coated.
- Refrigerate until ready to serve and present the cocktail inside the pineapple.
