Zucchini and Parmesan Bites for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. zucchini
- task_alt80 g. breadcrumbs
- task_alt60 g. Parmesan cheese
- task_alt1 egg
- task_alt2 peeled garlic cloves
- task_alt1 tbsp. chives
- task_alt1 tbsp. of parsley
- task_alt1 tbsp. basil
- task_alt1 tbsp. oregano
- task_alt½ tbsp. garlic powder
- task_alt½ tbsp. onion powder
- task_altSalt and pepper
- task_altExtra virgin olive oil spray
- task_altTomato sauce
step by step recipe
- Wash the zucchini and cut them into thick slices, discarding the ends.
- We place the blades.
- Put the zucchini in the jar.
- Place the lid and set to speed 5 for 15 seconds.
- Remove and drain with the help of a cloth. We reserve.
- Put the garlic, Parmesan cheese, and herbs (chives, parsley, basil, and oregano) in the jar.
- We put the lid on and set speed 8 for 30 seconds. Open and check that the cheese has been well ground. If necessary, set for a few more seconds.
- Next, add the zucchini, breadcrumbs, egg, spices, and salt to taste to the jar.
- Place the lid and set to speed 3 for 1 minute.
- Open and finish mixing well with the help of a spatula.
- Preheat the air fryer with the automatic menu.
- Form walnut-sized balls using your hands.
- Place them without touching in the air fryer basket lined with parchment paper. Spray them with a little oil.
- Close and manually program 180 ºC, 12 minutes.
- Cook the remaining balls following the same process.
- Serve the zucchini bites with a little tomato sauce and enjoy!
Ingredients
- Accessories used: blades and spatula
