Couscous with Chicken, Onion, and Raisins for Kitchen Robot
restaurant 2 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt180 g. of couscous
- task_alt180 ml. of water (to cook the couscous)
- task_alt2 chicken breasts
- task_alt1 large onion
- task_alt30 g. of raisins
- task_alt4 tbsp. honey
- task_alt1 tbsp. butter
- task_alt1 tbsp. of ground cinnamon
- task_alt60 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we cook the couscous. To do this, add the water and 10 ml of oil to the pot. Set the STEAM Menu, cooking temperature 2, for 2 minutes. Once the program is finished, open and add the couscous. Cover and let it rest for the time indicated on the package. Then, add the butter and mix until it melts and incorporates into the couscous. Remove and reserve.
- Next, we prepare the garnish. To do this, add 40 ml of oil to the pot and set the FRY Menu, cooking temperature 1, for 12 minutes. While it heats up, peel and julienne the onion. Once hot, add the onion and a little salt, then cover. Occasionally, open and stir with the spatula. When 2 minutes are left, add the honey, raisins, and cinnamon. Mix and let it cook with the lid on to integrate the flavors. Once the program is finished, remove.
- Lastly, we cook the chicken. To do this, cut it into strips and season with salt and pepper. Add 10 ml of oil to the pot and set the GRILL Menu, cooking temperature 3, for 5 minutes. Stir occasionally and remove when it starts to brown.
- Serve the chicken on a bed of couscous and top with the onion and raisin mixture.
- Enjoy!
