Whole wheat rye bread for Programmable cooker
restaurant 4-8 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of wholemeal rye flour
- task_alt150 g. of strong flour
- task_alt350 ml. of warm water
- task_alt25 g. of fresh pressed yeast
- task_alt10 ml. of extra virgin olive oil
- task_alt½ tbsp. of salt
- task_alt1 tsp. sugar
step by step recipe
- First, mix the water and oil in a bowl.
- Then add the yeast and stir until dissolved.
- Incorporate the rest of the ingredients and mix until well blended.
- Form a ball and place it on the floured work surface. Knead for approximately 5-10 minutes, until we see that the dough is smooth and does not stick to our hands. If we see that it is too sticky, we can add a little flour.
- Form a ball and place it inside the bowl covered with a cloth.
- Let rise for 1-2 hours, until we see that it has doubled in volume.
- After the time has elapsed, we re-flour the work surface and degas the dough.
- Form a ball and place it in the circular mold greased with oil. Cover with a cloth and let stand for 30 minutes.
- We introduce the mold in the pan. Place the lid and program the OVEN menu, 180 ºC, 30 minutes.
- Unmold and let cool on a wire rack.
- Enjoy!
Ingredients
- Accessories used: 18 cm circular mold
