Veal Fricandó for Programmable Cooker

Name: Veal Fricandó for Programmable Cooker
Prep time: 70 min
Cook time: 70 min
Ingredients: 1 kg. of veal in very thin fillets (sirloin, blood sausage...); Flour for breading the meat; Oil for sealing the meat; For the picada:; 30 g. almond; 30 g. of walnuts; 2 cloves garlic; 1 handful of parsley; For the sofrito:; 1 medium onion; 2 cloves garlic; 60 g. of extra virgin olive oil; 200 g. of chopped tomato or fried tomato; Salt and bell pepper to taste; 1 pinch of baking soda -for the acidity of the tomato- optional; 100 g. of white wine; 30 g. cognac; 240 g. of broth or water; 300 g. of mushrooms cut in quarters

Made by @newlux

restaurant 6 portions

schedule 01 h 10 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Cooker 6l | Chef Pot V110

79,00€

Ingredients

task_alt1 kg. of veal in very thin fillets (sirloin, blood sausage...)
task_altFlour for breading the meat
task_altOil for sealing the meat
task_altFor the picada:
task_alt30 g. almond
task_alt30 g. of walnuts
task_alt2 cloves garlic
task_alt1 handful of parsley
task_altFor the sofrito:
task_alt1 medium onion
task_alt2 cloves garlic
task_alt60 g. of extra virgin olive oil
task_alt200 g. of chopped tomato or fried tomato
task_altSalt and bell pepper to taste
task_alt1 pinch of baking soda -for the acidity of the tomato- optional
task_alt100 g. of white wine
task_alt30 g. cognac
task_alt240 g. of broth or water
task_alt300 g. of mushrooms cut in quarters

step by step recipe

Grind the ingredients of the picada with a mincer or a food processor. We reserve.
Season the veal fillets with salt, pepper and flour.
Add a good splash of olive oil to the pan.
Seal the fillets, turn and turn in the frying menu. We reserve.
In the remaining oil, add the oil from the sofrito and fry the onion in julienne strips and the garlic in slices until soft, about 7 minutes.
Add the tomato, salt, pepper and baking soda and continue with the fry menu for another 8 minutes.
Add the red wine and cognac and let the alcohol evaporate for about 4 minutes.
Cancel the frying menu. Add the reserved meat, broth and mushrooms and program the cooking menu, 18 minutes.
Carefully depressurize, open the pot and add the minced meat and cook it for 10 more minutes with the lid open and in the fry menu (to thicken the stew a little more.) And ready.

Ingredients

Like any stew, it will have much more flavor if we cook it the day before.
We can use dried mushrooms, but in this case we will have to soak them in hot water for at least one hour. This water can be used to add flavor to the stew.