Three-Cheese Mushrooms for Air Fryer
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of large mushrooms
- task_alt40 g. cream cheese
- task_alt50 g. of mozzarella
- task_alt20 g. of Emmental
- task_alt20 g. of goat cheese
- task_alt50 g. of bread soaked in milk
- task_altOne egg yolk
- task_altSalt, pepper, and oregano
step by step recipe
- Clean the mushrooms well, remove the stalks and chop them. Empty the upper part with the help of a spoon, reserve.
- In a bowl, place the chopped mushroom stems, add the bread crumbs, and work everything until you get a cream.
- To this cream, add the yolk, cheeses, a pinch of salt, and another of pepper, mix well.
- Fill the mushrooms with the previous mixture, sprinkle with a little more grated cheese and oregano, place them in the air fryer, and set it to 180 degrees for 12 minutes. Serve hot.
Ingredients
- Instead of goat cheese, we can use blue cheese to give it a stronger flavor.
