Minced Meat Casserole for Cooking Robot
restaurant 6 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of toasted bread
- task_alt500 ml. of broth
- task_alt1 egg
- task_alt1 onion
- task_alt3 celery stalks
- task_alt2 carrots
- task_alt50 g. butter
- task_alt500 g. of minced meat
- task_alt175 g. of cooked rice
- task_altSalt and pepper to taste
step by step recipe
- In a separate bowl, mix the croutons with the broth and egg until the egg is well incorporated into the mixture. Set aside.
- Chop the onion, carrots, and celery into small pieces.
- Set the robot to Fry menu T1 for 5 minutes and let it heat up with the lid open. Add the butter to the pot and let it melt. Add the chopped onion, carrots, and celery and sauté for about 5 minutes. Set aside and let cool. Once cool, add the vegetables to the bread mixture. Then add the cooked rice to the bread mixture.
- Set the robot to Fry menu T1 for 10 minutes. Add the minced meat and brown it in the pot. Once cooked, add it to the bread mixture and return all ingredients to the robot's pot. Set the robot to Oven menu T1 for 45 minutes. Once cooked, serve immediately.
- Serve piping hot!
