Tea cake with lemon and blueberries for Kitchen Robot and Air Fryer
restaurant 8 portions
schedule 50 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 3’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt275 g. of flour
- task_alt200 g. sugar
- task_alt150 g. butter
- task_alt4 eggs
- task_altZest of 1 lemon
- task_altJuice of 1 lemon
- task_alt1 tsp. of baking powder
- task_alt1 tsp. of salt
- task_altGlaze
- task_alt60 g. of icing sugar
- task_altJuice of ½ lemon
step by step recipe
- Place the blades and whisk in the blender jug. Add the sugar, butter, and lemon zest to the pitcher. Program the robot at speed 6 for 1 minute, stopping from time to time to clean the sides. Add the eggs one at a time programming the robot at speed 6 for 10 seconds after each egg. We replace the blades with the mixer.
- In another bowl, sift the flour with the baking powder and salt. Add the flour to the jug in 2-3 batches, mixing after each addition by programming the food processor on speed 2 for 20-30 seconds or until no flour is visible. Add the lemon juice after mixing the first batch. Add the blueberries and program the food processor at speed 2 for 20 seconds.
- Pour the mixture into two prepared 12 cm containers. Place the containers in the fryer basket and set at 150º C for 45 minutes.
- In a small bowl, mix the lemon juice and the powdered sugar. When the cakes are baked and cooled, pour the glaze over them. Let stand in the refrigerator for one hour before serving.
- Serve cold!
Ingredients
- To prevent the cake from browning too much, halfway through baking, place an aluminum foil lid on top of the bread.
- Accessories used: blades, mixer, whisk, mixer
