Swiss chard with potatoes for Programmable Cooker
restaurant 4-6 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 potatoes
- task_alt500 g. of chard
- task_alt1 onion
- task_alt2 cloves garlic
- task_alt4 tbsp. of olive oil
- task_alt1 tsp. of vinegar
- task_alt1 tbsp. of sweet paprika
- task_alt2 tsp. of salt
- task_altWater to cover
step by step recipe
- Put the potatoes with the skin on in the pot and cover them with water. Add 1 teaspoon of salt and the vinegar to the water. Set the cooker to pasta menu for 20 minutes.
- While the potatoes are cooking, wash and cut the chard. Separate the green leaf from the white stem and cut the two parts into bite size.
- When cooked, remove the potatoes from the water and set aside.
- With the same water, add the chard and set the robot to pasta menu for 10 minutes.
- Meanwhile, chop the onion and garlic and when cool enough to handle, peel the potatoes. Cut the potatoes into bite size and set aside.
- When cooked, remove the chard and add the water. Place the drained chard in a separate bowl.
- Add the oil in the bowl and set the robot to the Fry menu for 10 minutes. When hot, add the onion and chopped garlic and fry for a few minutes until the onion is translucent.
- Add the potato pieces and fry for about 5 minutes. Add the sweet paprika and a teaspoon of salt and stir everything.
- Add the chard to the pan and heat for about 2 minutes.
- Serve piping hot!
