Steamed cod with ginger and soy for Robot Cooker
restaurant 2 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altFor the sauce:
- task_alt1 tbsp. of olive oil
- task_alt¼ spring onion (white part)
- task_alt3 cloves garlic
- task_alt3 g. chopped ginger
- task_alt2 tbsp. soy sauce
- task_altFor the cod:
- task_alt1 cod fillet
- task_alt2 tsp. of sesame oil
- task_alt20 g. fresh ginger
- task_alt½ spring onion (the green and the white)
- task_alt1 carrot
- task_altSalt and pepper to taste
step by step recipe
- First, peel the ginger and chop it. Peel the garlic cloves and chop ¼ of the white part of the spring onion.
- Put the mixer in the jug and add the chopped spring onion, garlic and a dash of olive oil. Program the robot at 90ºC for 3 minutes at speed 1.
- When finished, add the chopped ginger and program the food processor at 90ºC for 2 minutes at speed 1. Add the soy sauce and continue cooking.
- Then, remove the sauce and set aside. Clean the jug and place it back in the food processor.
- Coat the fish fillet with the sesame oil, season with salt and pepper and set aside.
- Cut the green and white part of the spring onion into thin slices and the carrot and peeled ginger into strips.
- Fill the pitcher with 1 liter of water. Place the steam accessory on top of the jug and the steam tray on top.
- Place the cod in the tray and pour the sauce over it. Place the cut vegetables on top surrounding the fish and place the lid. Program the robot at 120º C for 23 minutes at speed 1.
- Serve piping hot!
