Snails Bourguignonne for Programmable Cooker (Pretty Woman)
restaurant 2 portions
schedule 01 h 15 min
Cooking details
This recipe has been tested in a Newlux 6L programmable cooker. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of cooked snails
- task_alt40 g. onion
- task_alt30 g. of butter at room temperature
- task_alt15 g. of parsley
- task_alt1 clove garlic
- task_altSalt and pepper
step by step recipe
- First, we remove the snails from their shells and keep both separately.
- Next, we peel the onion and garlic and chop everything very finely. We also chop the parsley. We cut the butter into pieces.
- We mix all the ingredients from the previous step until we get a uniform paste. Season with salt and pepper.
- We put a little of the mixture in the bottom of each snail shell. Then we put them back in their shells and cover them with a little more of the butter mixture.
- We place the snails face up (so they don't empty) in the cooker and keep them in the refrigerator for at least 1 hour.
- We place the cooker in position. Cover and set the OVEN Menu, 160 ºC, 10 minutes. Enjoy!
