Shrimp and Artichoke Crepes for Kitchen Robot

Name: Shrimp and Artichoke Crepes for Kitchen Robot
Prep time: 50 min
Cook time: 50 min
Ingredients: Crepe batter:; 200 ml. of milk; 100 g. of oat flour or your preferred flour; 1 egg; 1 tbsp. of oil; Salt; Filling:; 12 shrimp; 1 onion; 3 artichokes; 80 ml. of milk; 40 ml. of white wine; 50 ml. of extra virgin olive oil; 1 tbsp. of flour; Salt, pepper and nutmeg; Béchamel sauce:; 300 ml. of milk; 50 ml. of extra virgin olive oil; 1 tbsp. of flour; Shrimp heads; Salt, pepper and nutmeg

Made by @comidadediez

restaurant 4 portions

schedule 50 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_altCrepe batter:
task_alt200 ml. of milk
task_alt100 g. of oat flour or your preferred flour
task_alt1 egg
task_alt1 tbsp. of oil
task_altSalt
task_altFilling:
task_alt12 shrimp
task_alt1 onion
task_alt3 artichokes
task_alt80 ml. of milk
task_alt40 ml. of white wine
task_alt50 ml. of extra virgin olive oil
task_alt1 tbsp. of flour
task_altSalt, pepper and nutmeg
task_altBéchamel sauce:
task_alt300 ml. of milk
task_alt50 ml. of extra virgin olive oil
task_alt1 tbsp. of flour
task_altShrimp heads
task_altSalt, pepper and nutmeg

step by step recipe

First, we beat all the ingredients for the crepe batter. We set the GRIDDLE menu, cooking temperature 2, 20 minutes. We add some of the batter to the bowl and move it a little to form a thin circular layer. We cook for about 2 minutes on each side. We set aside and if we have time left, we end the program.
Next, we prepare the filling. To do this, we peel the artichokes and onion. We cut them into small pieces. We add the oil to the bowl and set the FRY menu, cooking temperature 1, 15 minutes. Once hot, we add the chopped vegetables and season. We stir occasionally with the spatula.
While they are cooking, we peel the shrimp and set aside the heads. We chop the body of the shrimp.
When there are 5 minutes left, we add the wine and let it evaporate. Then, we add the chopped shrimp.
In the last minute, we incorporate the flour, sauté for a few seconds to cook it and add the milk. We keep stirring with a whisk until it thickens and remove. We reserve.
We set the GRIDDLE menu, cooking temperature 1, 5 minutes. We add a little oil to the bowl and put in the shrimp heads. We stir occasionally with the spatula until the program ends.
In a container, we blend the oil together with the shrimp heads, salt, pepper, and nutmeg. We strain this mixture using a colander and discard the remains. We set aside the juice.
Finally, we prepare the béchamel. We set the GRIDDLE menu, cooking temperature 1, 5 minutes. When it's hot, we add the flour and toast it lightly. Then, we incorporate the juice resulting from the previous step and the milk. Using a whisk, we keep stirring until it thickens.
We will fill our savory crepes and serve them with a little shrimp head béchamel. Enjoy!