Roasted Carrot Hummus for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot and 5,5L Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of carrots
- task_alt200 g. of cooked chickpeas
- task_alt60 g. of water
- task_alt50 g. of extra virgin olive oil
- task_alt2 peeled garlic cloves
- task_alt1 tbsp. of tahini
- task_alt1 tbsp. of lemon juice
- task_altSalt and pepper
- task_altOil spray (for cooking the carrots)
step by step recipe
- Preheat the air fryer.
- Peel the carrots and cut off the end.
- Once the air fryer is preheated, place the peeled carrots in the basket and spray them with oil spray.
- Close and manually program 180 ºC, 20 minutes.
- Rinse the chickpeas if they are canned.
- Place the blades in the jug.
- Put all the ingredients in the pitcher.
- Place the lid and program speed 10, 1 minute.
- Lower the leftovers with the help of the spatula.
- Cover and return to program speed 10, 1 minute.
- If we want a fine and creamy hummus, program the TURBO or maximum speed, 1 minute.
- Serve the hummus with a little pepper, grated carrot and a drizzle of oil and enjoy!
Ingredients
- Serve the hummus with toast, picos or crudités.
- Accessories used: blades and spatula
