Rice with Beans and Turnips for Programmable Cooker
restaurant 4-6 portions
schedule 45 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 pieces of pork spine (neck bones)
- task_altHalf a chopped pig's ear
- task_altOne pig's foot or trotter
- task_alt2 onion blood sausages
- task_alt2 blanquets (white sausages)
- task_alt½ small can of cooked white beans / 200 g of raw beans
- task_alt1 medium yellow turnip
- task_alt1 white turnip
- task_alt320 g. rice
- task_alt2/3 garlic cloves
- task_alt2 l. and a half of water
- task_altA pinch of sweet paprika from La Vera
- task_altFood coloring or saffron
- task_altOil and salt
- task_alt
step by step recipe
- Both raw and canned beans can be used. If we choose the raw ones, we will soak them overnight for cooking the next day.
- Put the pork spine pieces, the ear, the pig's foot along with the peeled and chopped turnip in the pot.
- Add water, a pinch of salt and let it cook for 20-25 minutes, soup menu, closed valve. Depressurize and open the cooker.
- Then add the beans, the sausages and let it all boil for 5 more minutes, fry menu, without covering the cooker.
- In a separate pan, sauté the garlic with the sweet paprika and pour it into the pot.
- At this point, taste the broth to check if it has enough salt, add more if necessary.
- Finally, add the rice and the food coloring and set the cooker menu, closed valve, for 5 minutes. It should be creamy, so if we see that it's going to be short on water, we can add more water without problems before adding the rice (approximately three cups of water are needed for one cup of rice).
- Once the program is finished, depressurize the cooker and serve immediately.
