Pumpkin Cream for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. pumpkin
- task_alt600 ml. of vegetable stock
- task_alt1 large onion
- task_alt50 ml. of white wine
- task_alt50 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, peel the onion and cut it into medium-sized pieces.
- Add the oil to the bowl and set the FRY menu, cooking temperature 2, for 10 minutes. Once hot, add the onion and season. Stir from time to time with the spatula.
- While the onion is cooking, peel and chop the pumpkin. We reserve.
- When there are 2 minutes left in the program, add the wine.
- Once the program is finished, add the chopped pumpkin, broth, and season with salt and pepper.
- Close the lid and set the CREAM menu, cooking temperature 1, for 20 minutes.
- After that time, blend until you achieve a smooth and fine cream.
- Serve with a drizzle of oil and enjoy!
Ingredients
- Accessories used: spatula.
