Oatmeal and Nut Cookies for Air Fryer
restaurant 18 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt110 g. of soft rolled oats
- task_alt60 g. whole wheat flour
- task_alt40 g. of brown sugar, panela...
- task_alt30 g. of peeled seeds (sunflower seeds, pumpkin seeds, flax seeds...)
- task_alt20 g. of raw cashews
- task_alt20 g. of raw and peeled almonds
- task_alt1 egg
- task_alt40 ml. of extra virgin olive oil
- task_alt1 tsp. of baking powder
- task_altVanilla essence (to taste)
step by step recipe
- In a bowl, mix the egg, sugar, and vanilla essence using a whisk. Then, add the oil and mix until combined.
- Next, incorporate the rolled oats, whole wheat flour, and baking powder. Mix with a spatula until combined.
- Finally, chop the almonds and cashews with a knife and add them to the previous mixture. Also add the seeds. Stir until combined.
- Place the dough between two sheets of parchment paper and roll it out until thin using a rolling pin.
- Cut them into the shape you prefer. We can use a cookie cutter or a glass if we don't have one. Place them in the air fryer basket.
- Manually set the air fryer to 180 degrees Celsius, 10 minutes. Cook them in two batches of 5 minutes each. Let them cool on a wire rack and enjoy!
