Meatballs stuffed with cheese for programmable cooker
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altMeatballs:
- task_alt500 g. of minced meat (chicken or beef)
- task_alt¼ red onion
- task_alt150 g. of mozzarella pearls
- task_alt40 g. breadcrumbs
- task_alt25 g. of grated parmesan cheese
- task_alt90 g. of basilico sauce
- task_alt1 egg
- task_alt1 tsp. of hot paprika (optional)
- task_alt1 tbsp. of chopped parsley
- task_alt1 tbsp. of olive oil
- task_alt1 tsp. of salt
- task_altSalsa:
- task_alt250 g. of cherry tomatoes
- task_alt¼ red onion
- task_alt10 g. basil
- task_alt100 ml. of olive oil
- task_alt1 clove garlic
- task_altSalt and pepper to taste
step by step recipe
- In a large bowl mix all the ingredients for the meatballs except the cheese pearls. Cover and let cool in the refrigerator for 20-30 minutes. When cool, wrap the cheese balls in the meatball dough.
- Add a drizzle of oil to the pan and add the meatballs.
- Cut the tomatoes into quarters, the onion into thin strips, the garlic into slices, and the basil into strips. Place the cut vegetables on top and around the meatballs. Pour the remaining olive oil on top. Close the pan and set the Slow Cook menu for 15 minutes.
- Serve piping hot!
