Lentil salad with prawns and calamari for Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of pardina lentils
- task_alt650 ml. of water
- task_alt500 g. of medium fresh squid
- task_alt250 g. of cooked peeled prawns
- task_alt100 g. of pickled gherkins
- task_alt1 carrot
- task_alt2 peeled garlic cloves
- task_alt50 ml. of extra virgin olive oil
- task_alt1 bay leaf
- task_altParsley (to taste)
- task_altSalt
step by step recipe
- Add the water, lentils and bay leaf to the pot.
- Place the lid, close the valve and set the TURBO Menu, high pressure, 120 ºC, 9 minutes.
- Once the program is finished, remove the air by turning the valve and remove the lentils to a large bowl to cool.
- Wash the pan and set FRIED Menu, 160 ºC, 10 minutes. While it is heating, cut the squid (already cleaned) in half.
- Once hot, add the squid and stir from time to time.
- When we see that almost all the water they give off has evaporated, we add 10 ml. of oil and cook until the end of the program.
- Add the squid and prawns to the lentil dish.
- Next, peel the carrot and cut it into very small pieces. Cut the gherkins into slices. Add everything to the dish.
- Finally, we prepare the dressing. To do this, we place the garlic, 40 ml. of oil, parsley, salt and grind.
- Add the dressing on top of the lentil salad, mix and enjoy!
Ingredients
- Accessories used: ladle
