Lentils moussaka for Kitchen Robot
restaurant 4 portions
schedule 01 h 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt120 g. of chopped Parmesan cheese
- task_alt50 g. of virgin olive oil
- task_alt1 large onion, quartered
- task_alt3 cloves garlic
- task_alt1 green or red bell pepper, chopped
- task_alt300 g. whole natural tomato (peeled from can)
- task_alt2 eggplants
- task_alt200 g. of canned lentils
- task_alt120 g. of red wine
- task_alt1 tbsp. oregano
- task_alt1 tsp. of ground ginger
- task_alt2 tsp. of salt
- task_alt1/2 tsp. pepper
- task_altFor the béchamel sauce:
- task_alt40 g. butter
- task_alt500 g. of milk
- task_alt40 g. of flour
- task_alt¼ onion
step by step recipe
- We place the blades.
- Add the Parmesan in the jug and grate it for 5 seconds at speed 5 and another 5 seconds at speed 10, pour into a bowl and set aside.
- Pour the olive oil, onion, garlic and bell pepper into the jug and chop for 5 seconds on speed 5.
- Add the tomatoes and chop them for 2 seconds, speed 5 and program 8 minutes, temperature 100ºC, speed 1.
- Cut the eggplants into slices and place them inside the steam accessory tray, making sure that some holes are left open for the steam to pass through.
- Add the lentils, wine, oregano, ginger, salt and pepper to the pitcher.
- Place the steam accessory in its position and program 20 minutes, temperature 120ºC, reverse rotation at speed 1. Once finished, remove the steam accessory.
- Place the eggplant slices in a deep baking dish, previously greased with butter, and cover with the lentils.
- Next, add the butter and the onion in the jug and program 3 minutes, temperature 120ºC, speed 3.
- Add the flour and fry for 1 minute, temperature 100ºC, speed 3.
- Add the rest of the ingredients and mix for 10 seconds on speed 6. Program 7 minutes, temperature 120ºC, speed 4.
- Add half of the grated Parmesan and mix for 5 seconds, speed 3.
- Cover the lentils with the sauce and sprinkle with the rest of the cheese.
- Put the moussaka in the preheated oven at 200ºC for 30 minutes.
- Cut the moussaka into squares and serve hot.
Ingredients
- Accessories used: blades, steam accessory
