Lemon Salmon in a Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 salmon fillets
- task_alt250 ml. of cooking cream
- task_alt4 peeled garlic cloves
- task_altJuice of 1 lemon
- task_alt2 tbsp. of extra virgin olive oil
- task_alt1 tbsp. butter
- task_alt1 tsp. of flour
- task_alt1 sprig of thyme
- task_altSalt and pepper
step by step recipe
- First, we set the GRILL Menu, cooking temperature 2, for 20 minutes. Once hot, we add the salmon fillets and cook them on both sides until done. We remove them and season with salt and pepper.
- Next, we add the oil and butter. When it melts, we add the finely chopped garlic.
- After 3 minutes, we add the flour and keep stirring until it's lightly toasted.
- At this point, we add the liquid cream, lemon juice, and the sprig of thyme. We stir occasionally until we see that the sauce has thickened a bit.
- If we have time to spare, we cancel the program.
- We serve the salmon with the sauce on top and enjoy!
