Gyozas for Kitchen Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 packages of dumpling wrappers
- task_alt300 g. of pork minced meat
- task_alt200 g. of cabbage
- task_alt150 g. onion
- task_alt100 g. carrot
- task_altExtra virgin olive oil
- task_altSalsa:
- task_alt40 ml. soy sauce
- task_alt25 ml. of sesame oil
- task_alt1 tbsp. of apple cider vinegar
- task_alt1 tsp. cornstarch
step by step recipe
- First, we prepare the stuffing. Finely chop the vegetables and mix them with the ground meat.
- Next, we mix all the ingredients of the sauce. Once we have a homogeneous mixture, we add it to the meat and vegetables. We mix to integrate the flavors.
- Next, we move on to assembling the gyozas. To do this, we moisten the edges of the wrappers with a little water so they stick when closed. In the middle, we place a bit of filling and close them towards the center. We make some folds to seal them well.
- We add a little oil to the pot and set the GRILL menu, cooking temperature 2, for 20 minutes.
- We add a few gyozas (as many as will fit without touching each other) and cook them until the base is golden. Once golden, we pour half a glass of water and cover. We cook them until all the water has evaporated and remove.
- We repeat the previous step until all the gyozas are cooked. If we have time to spare, we cancel the program.
- To serve, we accompany the gyozas with the same sauce we prepared for the filling or simply with soy sauce. Enjoy!
