Greek Potato Salad for Programmable Cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. baking potato (same size)
- task_alt700 ml. of water
- task_alt200 g. of feta cheese
- task_alt200 g. of red onion
- task_alt100 g. of black olives
- task_alt60 g. of capers
- task_alt70 ml. of extra virgin olive oil
- task_altJuice of ½ lemon
- task_altDill (to taste)
- task_altOregano (to taste)
- task_altSalt and pepper
step by step recipe
- We introduce in the pot the potatoes (with skin) together with the water and a pinch of salt.
- Put the lid on, close the valve and program the PRESSURE menu, high pressure, 110 ºC, 10 minutes.
- While the potatoes are cooking, peel the onion and cut it into very thin slices using a mandolin.
- Once the onion is cut, leave it for a few minutes in a bowl with cold water so that they are not so strong in flavor.
- Remove the potatoes from the pot, let them cool, peel them and cut them into medium-sized pieces.
- In a tray add the peeled and chopped potatoes, crumbled feta cheese, olives, capers and drained onion.
- In a glass, mix the oil, lemon juice, dill, oregano, salt and pepper. We mix.
- Dress the potato salad with the previous sauce and mix.
- Refrigerate until ready to eat and enjoy!
