Gnocchi with Sausage in Creamy Pumpkin and Kale Sauce in a Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of fresh gnocchi
- task_alt200 g. of sausage
- task_alt100 g. of kale
- task_alt250 g. pumpkin puree
- task_alt8 g. of fresh basil, sliced
- task_alt100 ml of white wine
- task_alt100 ml of chicken stock
- task_alt200 ml of cooking cream
- task_alt½ chopped onion
- task_alt4 cloves of garlic, chopped
- task_altSalt and pepper to taste
step by step recipe
- Chop the onion and mince the garlic. Chop the kale into small bite-sized pieces, removing the hard central stem. Remove the casing from the sausage and cut it into bite-sized pieces.
- Program the robot to the Fry menu at temperature 1 for 10 minutes. Add the butter to the robot's bowl and let it melt.
- Once freshly melted, add the chopped onion to the bowl and sauté for about 5 minutes or until the onion is translucent.
- Add the garlic and sauté for about 30 seconds. Add the sausage pieces and brown them on all sides. Then add the wine to deglaze, letting it cook for a few minutes.
- Then add the wine to deglaze, letting it cook for a few minutes. Program the robot to cook the pasta, setting it to temperature 3 for 10 minutes.
- Add the chicken stock, cream, salt, pepper, and pumpkin puree, and mix.
- Next, incorporate the uncooked gnocchi and kale into the sauce, stirring occasionally until the kale wilts and the gnocchi are tender.
- Add more salt to taste and add the basil.
- Serve piping hot!
