Gluten Free Chicken Enchiladas for Kitchen Robot and Air Fryer

Name: Gluten Free Chicken Enchiladas for Kitchen Robot and Air Fryer
Prep time: 30 min
Cook time: 30 min
Ingredients: For the sauce:; 3 tbsp. of corn flour; 3 tbsp. of olive oil; 1 tbsp. hot pepper; 1 tsp. cumin; ½ tsp. garlic powder; ½ tsp. of dried oregano; ¾ tsp. of salt; 2 tbsp. tomato concentrate; 300 ml. of chicken broth; 1 tsp. of apple cider vinegar; For enchiladas:; 2 chicken breasts in cubes; 1 tbsp. of olive oil; 10 corn pancakes; 100 g. of grated cheese

Made by @newlux

restaurant 4 portions

schedule 30 min

Cooking details

This recipe has been tested in a Newlux 3L Blade Kitchen Robot and 5,5L Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

2l Air Fryer | Air Power V20

Not available

3.5l Air Fryer | Air Power V35

Not available

Air Fryer 5.5l | Air Power V55

Not available

Multifunction Kitchen Robot | Smart Foodie V1400 / RM990

1.395,00€

Ingredients

task_altFor the sauce:
task_alt3 tbsp. of corn flour
task_alt3 tbsp. of olive oil
task_alt1 tbsp. hot pepper
task_alt1 tsp. cumin
task_alt½ tsp. garlic powder
task_alt½ tsp. of dried oregano
task_alt¾ tsp. of salt
task_alt2 tbsp. tomato concentrate
task_alt300 ml. of chicken broth
task_alt1 tsp. of apple cider vinegar
task_altFor enchiladas:
task_alt2 chicken breasts in cubes
task_alt1 tbsp. of olive oil
task_alt10 corn pancakes
task_alt100 g. of grated cheese

step by step recipe

First, to make the gluten-free enchilada sauce, we place the mixer in the jug of the food processor.
Next, put 3 tablespoons of olive oil in the jug and program the food processor at 120ºC at speed 1 for 5 minutes. In a separate bowl, mix the corn flour, chili powder, cumin, garlic powder, dried oregano and salt.
Once the oil is heated, add the spice mixture to the jug and allow to heat for 1 minute more. At the same time that the robot beats, add the tomato concentrate and the chicken broth through the opening of the lid. Bring to the boil and program to cook the sauce for another 5 minutes at 120ºC at speed 1.
When there are 30 seconds left to cook the sauce, add the apple cider vinegar. Remove the sauce and set aside.
Clean the jug and replace the mixer. Add the diced chicken and a tablespoon of olive oil. Cook programming the robot at 120ºC for 10 minutes at speed 1.
Finally, dip the corn pancakes in the sauce on both sides and fill them with the cooked chicken. Add grated cheese and fold into a wrap. Place them on parchment paper or in a bowl and put them in the basket of the air fryer. Sprinkle grated cheese on top. Cook by programming the air fryer at 180ºC for 5 minutes.
Serve piping hot!