Fricandó in Tomato Sauce with Chanterelles for Kitchen Robot

Name: Fricandó in Tomato Sauce with Chanterelles for Kitchen Robot
Prep time: 55 min
Cook time: 55 min
Ingredients: 600 g. of beef for fricandó; 500 g. of fried tomato; 200 g. of chanterelles; 70 ml. of red wine; Flour (for coating the meat); Extra virgin olive oil; Salt

Made by @comidadediez

restaurant 4 portions

schedule 55 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt600 g. of beef for fricandó
task_alt500 g. of fried tomato
task_alt200 g. of chanterelles
task_alt70 ml. of red wine
task_altFlour (for coating the meat)
task_altExtra virgin olive oil
task_altSalt

step by step recipe

First, we wash the mushrooms and let them drain.
Next, we set the FRY menu, cooking temperature 2, 20 minutes.
We add oil to the pot and while it heats up, we season the meat fillets and coat them with flour.
Once hot, we cook the fillets on both sides, just until sealed. Remove and reserve.
Then, we add the mushrooms. We cook them for 3 minutes, stirring occasionally with the spatula. If we have time to spare, we cancel the program.
We add the fried tomato, red wine, and a pinch of salt to the pot. We cover and set the STEW menu, cooking temperature 1, 35 minutes.
Once the program is finished, we adjust the salt if necessary. Enjoy!