Focaccia with Programmable Cooker
restaurant 4 portions
schedule 52 min
Cooking details
This recipe has been tested in a Newlux 6L programmable cooker. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt30 g. of fresh yeast
- task_alt20 g. of coarse salt
- task_alt500 g. of flour
- task_alt100 ml. of milk
- task_alt100 ml. of water
- task_alt100 ml. of olive oil
- task_alt500 g. onion
- task_alt100 ml. olive oil
- task_altBlack or green olives and cherry tomatoes to taste
- task_altBaking paper
step by step recipe
- Mix all the ingredients to make the dough. Add the chosen ingredient (sautéed onion, black or green olives, halved cherry tomatoes). You can also add finely chopped raw onion. In this case, when you add the onion, sprinkle water and oil all over it.
- Let it rest for approximately 20 minutes to double in volume.
- Place parchment paper at the bottom of the pot, add the dough, and set the Bake menu for 30 minutes.
