Eggs with shrimps for Kitchen Robot
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700 g. of peeled and frozen shrimp
- task_alt4 eggs
- task_alt1 l. of water
- task_alt4 peeled garlic cloves
- task_alt30 ml. of extra virgin olive oil
- task_altSmoked paprika flakes (optional)
- task_altFlour (to coat the eggs)
- task_alt1 beaten egg (to coat the eggs)
- task_altUnsweetened corn flakes (for egg batter)
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- Add the 30 ml. add oil to the pan and program FRIED Menu, cooking temperature 2, 8 minutes. While it is heating, we chop the garlic.
- Once hot, add the shrimp and garlic. Stir from time to time with the help of the spatula.
- When 2 minutes are left, add the paprika flakes and season. We mix.
- Next, we make the poached eggs. Place a piece of plastic film in a glass and add a little oil. Crack the egg inside and season. Close the film by joining the four ends and tie a knot. We follow the same process until all of them are formed.
- Clean the pan, add the water and program the stew menu, cooking temperature 1, 6 minutes and cover.
- Once hot, open and introduce the eggs wrapped in plastic film and close the lid.
- Once the program is finished, remove the eggs.
- Let them cool and dip them first in flour, then in beaten egg and finally in the cornflakes (a little crushed).
- Add two fingers of oil to the pan and set FRIED Menu, cooking temperature 3, 5 minutes.
- Once hot, add the eggs and fry them.
- Serve the eggs over the shrimp and enjoy!
Ingredients
- If we do not have smoked paprika flakes, we can substitute them with a little powdered paprika.
