Anchovy Stuffed Eggs with Kitchen Robot
restaurant 4 portions
schedule 28 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt30 g. of stuffed olives
- task_alt8 eggs
- task_alt1.5 L of water
- task_alt6 anchovy fillets in olive oil
- task_alt½ onion
- task_alt30 g. of stuffed olives
- task_alt3 tablespoons of mayonnaise
- task_alt1 tablespoon of mustard
- task_altChives (for garnish)
- task_altIce (for easy peeling of eggs)
step by step recipe
- First, add water to the jar to fill 1.5 L and place the lid. Set the automatic boiling program without time or temperature. When the water reaches 100°C, end the program.
- Open the lid, carefully introduce the eggs, and cover again. Set to 110°C, speed 2, for 10 minutes.
- Once cooked, remove them to a bowl with water and ice for 5 minutes. After that time, peel them, cut them in half, and carefully remove the yolk. We reserve.
- Peel half an onion and cut it in half.
- Place the blades in the jug.
- Insert the onion, place the lid, and set to speed 5 for 4 seconds.
- Then, open the lid and add the egg yolk, anchovy fillets, olives, mayonnaise, and mustard.
- Place the lid and program speed 5, 20 seconds. If any anchovy remains unblended, set for 10 more seconds.
- Put the mixture from the previous step into a piping bag with or without a nozzle. Fill the eggs and decorate them with chopped chives and some pieces of anchovy.
- Refrigerate until ready to consume and enjoy!
Ingredients
- Accessories used: blades
