Duck Confit with Programmable Cooker
restaurant 2 portions
schedule 03 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 duck legs
- task_alt3 cloves garlic
- task_alt1 onion, thinly sliced
- task_alt1 tsp. dried thyme (or 1 fresh sprig, leaves only)
- task_alt½ tsp. dried oregano
- task_altSalt and pepper to taste
- task_alt2-3 cups of olive oil
step by step recipe
- We sprinkle the duck with salt, pepper, oregano, and thyme and place it in a ziplock bag with the onion and garlic.
- We can let it rest in the refrigerator for 24-48 hours. (This step is optional, but adds a lot of flavor).
- We place the duck in the inner pot of the programmable cooker and pour the oil over it, covering the duck.
- We close the lid and set the confit-sugar coat menu for 180 minutes.
- We carefully remove the duck and serve immediately with roasted potatoes and grilled vegetables.
- Serve piping hot!
